KEYNOTE SPEAKERS

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Founder & Chef of Momofuku Restaurant Group

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Co-Founder of Boka Restaurant Group

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Pastry Chef & Creator of the Cronut

Chef, Restaurateur Television Personality, Author

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Chef & Owner of Crafted Hospitality