KEYNOTE SPEAKERS

Master Sommelier, Director at Fantesca Estate & Winery

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

2020 Wine Enthusiast 40 under 40 Tastemaker and Food & Wine Magazine 2019 Sommelier of the Year

Certified Sommelier; Speaking Authority on Wine

World-Renowned Master Sommelier & First Female Best Sommelier in the United States; Author, "Great Wine Made Simple"

Entrepreneur & Mindful Drinking Advocate; Founder of Positive Damage Inc.; Author of "Spirits, Sugar, Water, Bitters"; Award-Winning Bartender & Cocktail Expert

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Michelin Star Chef, Award-Winning Author, Restaurateur

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Food Journalist, Chef & Restaurateur; DEI Advocate for APA, Black & LGBTQ+ Communities

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

Barroom Historian & Columnist

James Beard Award-Winning Mixologist Credited With the Revival of the Cocktail; Author of "The Craft of the Cocktail"

Award-Winning Mixologist & Hospitality Consultant; Founder of PDT; Author of "Meehan's Bartender Manual"

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Wine Education Expert & Comedic Sommelier; Author of "The Sipping Point"; Host of "The Sipping Point"

Master of Wine & Co-Author of Wine for Dummies

Award-Winning Producer, Journalist, Cookbook Author & Television Personality