KEYNOTE SPEAKERS

Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner

Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Chef and Culinary Expert; Healthy Eating Advocate; Bestselling Author; Plant-Based Nutrition Leader

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Award-Winning Chef & Cookbook Author; James Beard Outstanding Chef; Founder of AC Restaurants; Southern Cuisine Innovator

James Beard Award-Winning Mixologist Credited With the Revival of the Cocktail; Author of "The Craft of the Cocktail"

Chef & Restauranteur; Former White House Chef

Television & Film Celebrity Chef; Co-Founder of Kogi BBQ; Bestselling Author

Acclaimed Pastry Chef, Restaurateur, Cookbook Author & Television Personality

Celebrity Chef & Culinary Television Pioneer; Founding Chef of Food Network; Author of Eight Cookbooks

Renowned Chef & Farm-to-Table Pioneer; James Beard Award Winner; Owner of Bacchanalia; Author

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Celebrity & Award-Winning Chef, Author and Activist; CEO & Founder of The Sioux Chef

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Award-Winning Chef & Restaurateur; James Beard Award Semifinalist; Author of "Family Thai"; Drag Queen Performer Known as Suzy Wong

Pastry Chef & Creator of the Cronut

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Chef, Restaurant Owner, James Beard Award Winner

Celebrity Chef, Restaurateur, Philanthropist & Television Personality; Bestselling Cookbook Author