MOST SIMILAR 30 SPEAKER RESULTS
Vivian Howard
Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner
Dominique Crenn
Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn
Chef AJ
Plant-Based Culinary Expert & Author; Host of "Healthy Living with Chef AJ"; Executive Pastry Chef at Santé La Brea
Roy Choi
Television & Film Celebrity Chef; Co-Founder of Kogi BBQ; Bestselling Author
Ashley Christensen
Award-Winning Chef & Cookbook Author; James Beard Outstanding Chef; Founder of AC Restaurants; Southern Cuisine Innovator
Gale Gand
Award-Winning Pastry Chef & Restaurateur; James Beard Foundation Award Recipient; Host of Food Network's "Sweet Dreams"
John Moeller
Chef & Restauranteur; Former White House Chef
Arnold Myint
Award-Winning Chef & Restaurateur; James Beard Award Semifinalist; Author of "Family Thai"; Drag Queen Performer Known as Suzy Wong
Curtis Aikens
Celebrity Chef & Culinary Television Pioneer; Founding Chef of Food Network; Author of Eight Cookbooks
Dale DeGroff
Cocktail & Hospitality Industry Authority; Founder of Modern Mixology Culture; Author of "The Craft of the Cocktail"; Two-Time James Beard Award Winner
Elana Horwich
Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'
Edward Lee
Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"
Art Smith
Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"
Eric Ripert
Three Michelin-Starred Chef & Co-Owner of Le Bernardin
Stephanie Izard
Award-Winning Chef & Restaurateur; First Woman to Win "Top Chef"; James Beard Award Winner; Owner of Girl & the Goat
Rick Bayless
James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine
Jody Adams
Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author
Andrew Black
James Beard Award-Winning Chef & Culinary Innovator; Co-Founder of Culinary Edge Concepts; Author of "Foraging in Oklahoma"
Anne Quatrano
Renowned Chef & Farm-to-Table Pioneer; James Beard Award Winner; Owner of Bacchanalia; Author
Douglass Williams
Award-Winning Chef & Restaurateur; Founder of MIDA & APIZZA; James Beard Award Nominee; Cookbook Author
