KEYNOTE SPEAKERS

World-Renowned Master Sommelier & First Female Best Sommelier in the United States; Author, "Great Wine Made Simple"

Founder of Breakthrough Sushi; Culinary Storytelling Expert; Amazon Bestselling Author of "How I Became a Sushi Chef"

James Beard Award-Winning Mixologist Credited With the Revival of the Cocktail; Author of "The Craft of the Cocktail"

Award-Winning Chef & NYT Best-Selling Author of "Cooked: My Journey from the Streets to the Stove"

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Culinary Entrepreneur & Executive Chef; Founder & Head Chef of Le Rouge Cuisine; Creole Fusion Cuisine Innovator

Top Chef Runner Up, Cookbook Author & Owner of Ms. Chi Cafe

Chef, Television Personality & Author

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Chef, Co-Founder of Pomegranate Hospitality & Author of "Shaya: An Odyssey of Food, My Journey Back to Israel"

YouTube Chef, Filmmaker, NYT Bestselling Author

Bartender, Journalist & Author of "The PDT Cocktail Book"

Founder & CEO of The Sioux Chef

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

Food Writer, Cookbook Author & New York Times Columnist, "A Good Appetite"

James Beard Award-Winning Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Celebrity Chef, Owner of Susur Lee Restaurant Group

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Actor, Television Personality & Former Competitive Eater Known for "Man v. Food," "Amazing Eats" & "Modern Marvels"; Author, "America the Edible"

Food Writer, Food Network Judge, Culinary Explorer