KEYNOTE SPEAKERS

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Professor of Jewish Studies at Dartmouth College and Author; Known for "Abraham Geiger and the Jewish Jesus"

Author of "Inventing Jewish Ritual", Winner of 2007 National Jewish Book Award, Professor Emerita of Religious Studies at University of Virginia

Cook & Cookbook Author of the "Kosher by Design" Series; International Culinary Tour Leader

New York Times Bestselling Cookbook Author of "Jew-ish" & "I Could Nosh"

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Award-Winning Canadian Journalist, Chef & Memoirist; Author of "How to Share an Egg"; Former Columnist for The Globe & Mail

Celebrity Chef, Restaurateur, Culinary Consultant, Food Policy Advocate, NFT Brand Creator & Podcast Host

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Award-Winning Chef, Restaurateur, & Caterer; Celebrity Chef Television Host, Judge & Contestant

Chef, Nutritionist, Bestselling Author & Host of “Ellie’s Real Good Food”

Food Journalist, Chef & Restaurateur; DEI Advocate for APA, Black & LGBTQ+ Communities

Cardiologist, Professor, Chef, Author & Storyteller

Mexican Chef, Restaurant Owner & Author

South African Chef, Food Stylist & Award-Winning Cookbook Author; Known for "Simply" Cookbooks Series

Winner of Top Chef Season 16, Owner of Restaurant & Catering Company, KBC

Award-Winning Chef, Entrepreneur & Bakery Founder; James Beard Award Winner; Author of "The Joy of Cookies"

Hybrid Athlete & Performance Chef

Chef and Culinary Expert; Healthy Eating Advocate; Bestselling Author; Plant-Based Nutrition Leader

Celebrity Chef, Restauranteur, Author & Television Personality; Known for Being Paula Deen's Son