KEYNOTE SPEAKERS

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

James Beard Award-Winning Chef, Restaurateur & Author, Host, "No Passport Required"; Advocate for Diversity in the Culinary World

James Beard Award-Winning Latin-American Iron Chef; TV Personality, Restauranteur & Philanthropist

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Celebrity Chef, Owner of Susur Lee Restaurant Group

Celebrity Chef, Restaurateur, Television Personality & Cookbook Author; Owner & Executive Chef at Bobby's Burger Palace, Bobby's Burgers & Amalfi

Chef and owner of Mud Hen Tavern & Border Grill Restaurants, Author of "Street Food."

Award-Winning Chef, TV Personality, Author & Founder of the Aarón Sánchez Impact Fund

Chef, Restaurateur & Television Personality Known as the Co-Host of CNBC's "Restaurant Startup"

Pastry Chef & Food Network Host; Star of "Ace of Cakes"

Executive Chef, James Beard Award Winner & Cookbook Author

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Pastry Chef & Creator of the Cronut

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

New York Times Bestselling Cookbook Author of "Jew-ish" & "I Could Nosh"

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Celebrity Chef, Restaurateur, Culinary Consultant, Food Policy Advocate, NFT Brand Creator & Podcast Host

Chef, Restaurateur & Runner-up on "The Next Food Network Star"

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter