Grant Achatz
Keynote Speaker: Award-Winning Chef, Restaurateur & Cancer Survivor
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Grant Achatz Biography
Chef Grant Achatz is one of the most awarded and recognized chefs in the world. Known for his innovative, emotional, and modernist style of cuisine he has been named Best Chef in the United States by the James Beard Foundation, honored by Time Magazine as one of the 100 Most Influential People in the World, and has given talks and lectures on gastronomy and design at conferences and universities around the world.
Achatz began working in restaurants as soon as he could walk. His parents owned a diner in Michigan and he spent his childhood years working alongside his family.
After graduating from the Culinary Institute of America at 21 Achatz spent a short time at Charlie Trotters before finding his mentor in chef Thomas Keller at the French Laundry. Achatz worked for a total of 5 years at the French Laundry eventually rising to chef de cuisine. He also spent a year working at La Jota vineyards during his time in California.
A short stage at elBulli in Roses, Spain was exceptionally influential and led Achatz to seek out his first executive chef position at Trio in Evanston, IL. It was there that his creativity and desire to innovate flourished. Achatz was named Rising Star Chef by the James Beard Foundation and recognized in Food & Wine Magazine as one of the nation’s Best New Chefs.
In 2004 Achatz began building his dream restaurant, Alinea. Partnering with restaurant neophyte Nick Kokonas they sought to redefine fine dining in America, questioning not only culinary concepts but also the guest experience, tableware design, and restaurant bookings.
Alinea has been named the Best Restaurant in the World by Elite Traveler magazine, three times been awarded the title of Best Restaurant in the United States by The World’s 50 Best Restaurants and Gourmet Magazine, and has appeared in hundreds of publications around the world. The venerable Michelin Guide awarded Alinea their highest rating, 3-stars, a ranking held by only 14 restaurants in the United States. Alinea has won James Beard Awards for Best Service in the United States and holds 5 Mobil Stars.
In 2011 Achatz followed Alinea with Next restaurant and the uber-modern bar, The Aviary. Next was honored with Best New Restaurant in America by James Beard, and the following year the foundation named The Aviary as Outstanding Bar Program in America. Recently, Achatz and Nick opened Roister, which means “boisterous” in old English. The restaurant features a lively environment, open kitchen and a la carte menu.
Achatz lives in Chicago and has two sons. He devotes his free time to work, even when he enjoys traveling and seeing new parts of the world.
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Grant Achatz Videos
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Our experienced booking agents have successfully helped clients around the world secure speakers like Grant Achatz for speaking engagements, personal appearances, product endorsements, or corporate entertainment since 2002. Click the Check Schedule button above and complete the form on this page to check availability for Grant Achatz, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get speaking fee information and check availability for Grant Achatz or any other speaker of your choice.
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Speaking fees for Grant Achatz, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fee for a live event is $30,000 - $50,000. For the most current speaking fee to hire Grant Achatz, click the Check Schedule button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.
What topics does Grant Achatz speak about?
Grant Achatz is a keynote speaker and industry expert who speaks on a wide range of topics such as Celebrity Chef, Television & Film, Food & Beverage, Lifestyle, Cancer, Cancer Survivor, Technology, Science and Creativity.
Where does Grant Achatz travel from?
Grant Achatz generally travels from Chicago, IL, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances.
Who is the agent for Grant Achatz?
AAE Speakers Bureau has successfully secured keynote speakers like Grant Achatz for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Schedule button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Grant Achatz for your next private or corporate function.
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Grant Achatz is a keynote speaker and industry expert who speaks on a wide range of topics including Celebrity Chef, Television & Film and Food & Beverage. The estimated speaking fee range to book Grant Achatz for live events is $30,000 - $50,000. Please contact us for virtual event fees. Grant Achatz generally travels from Chicago, IL, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Art Smith, Stephanie Izard and Rick Bayless. Contact All American Speakers for ratings, reviews, videos and information on scheduling Grant Achatz for an upcoming event.
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Grant Achatz Videos
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Grant Achatz Reviews
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Optiver Services US LLC - Mar 31 2022
NEWS
Grant Achatz News
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Chicago Trailblazer Grant Achatz Represents the US on ‘The Final Table’
The chef behind Alinea and Next is the American culinary expert on Netflix’s cooking competition show
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‘Chef’s Table’ Recap: Grant Achatz Forges His Own Path Through Modern American Cuisine
How the chef behind Alinea found his inspiration and opened a groundbreaking restaurant
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Grant Achatz Takes You on a Once-in-a-Lifetime Hot Dog Tour of Chicago
Two Windy City icons, the Chicago-style hot dog and Grant Achatz’s Alinea, occupy opposite ends of the culinary spectrum. The dog started as simple sustenance for laborers, and Alinea is a Michelin three-star temple of modernist cuisine. But Achatz has found a way to bridge the gap.
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Grant Achatz, Science-Minded Chef, Turns to Cloning
Among his other innovations, Grant Achatz is a pioneer in menu typography. At Alinea, in Chicago, courses on his tasting menus used to be printed in a long, snaking column; sweeter dishes drifted out to the right margin and more savory ones swayed left.
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Next in Chicago: How Grant Achatz's restaurant reinvents itself every ...
The humble carrot. What can you do with a carrot? Well, if you're Dave Beran, executive chef of Next, an avant-garde restaurant in Chicago, you instruct farmers ...
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