MOST SIMILAR 200 SPEAKER RESULTS
J.A. Jance
NY Times Best-Selling Murder Mystery Author
Amanda Chantal Bacon
Founder & CEO of Moon Juice
Nancy Kruse
Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.
Priya Krishna
Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"
Shirley Chung
Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant
Derek Brown
Author, NASM-Certified Wellness Coach & Founder of Positive Damage
David Wondrich
Barroom Historian & Columnist
Chef Massimo Capra
Chef, Television Personality & Author
Joe Yonan
Food & Dining Editor at The Washington Post
Jane Harper
International Best-Selling Author
Adam Silvera
New York Times Bestselling Author Known for "Infinity Son" & "They Both Die at the End"
Dale DeGroff
James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"
Alexandra Jamieson
Natural Foods Chef, Author, TV Personality & Holistic Health Counselor
Tabitha Brown
Vegan Food Influencer & Actress
Adrian E. Miller
Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge
Sarah Frey
CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture
Jack Carr
Former Navy SEAL & Author Known for "The Terminal List" Series; Host of the "Danger Close" Podcast
Nnedi Okorafor
International Award-Winning Fantasy & Science Fiction Author
Alon Shaya
Award-Winning Chef & Author
Andrew Rea
Chef, Filmmaker, & YouTube Personality, Creator of "Binging With Babish"
