KEYNOTE SPEAKERS

Emmy Award-winning Television Host, New York Times Bestselling Author, Chef & Entrepreneur

Three Michelin-Starred Chef & Co-Owner of Le Bernardin

Award-Winning Chef & NYT Best-Selling Author of "Cooked: My Journey from the Streets to the Stove"

Chef, Restaurateur, Cookbook Author & Winner of Bravo's "Top Chef All Stars"; Podcaster, "Starving For Attention" & "Food Court with Richard Blais"

Former Chef to British Royalty

James Beard Award-Winning Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Television & Film Celebrity Chef; Co-Founder of Kogi BBQ; Bestselling Author

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Celebrity Chef, Owner of Susur Lee Restaurant Group

Pioneering Japanese-Peruvian Chef & Restaurateur; Founder of Nobu Restaurant Group; Michelin Star-Awarded Chef

Chef, Restaurateur & Philanthropist; Co-Founder of The Kitchen Group; Sustainable Food Advocate

Chef and Co-Owner of Empellón Restaurants

"Top Chef" Host & Season 10 Winner; Cookbook Author

New York Times Bestselling Cookbook Author of "Jew-ish" & "I Could Nosh"

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Wellness Chef, Cultural Intelligence Architect & Co-Founder of Heritage Space Food

Olympic Bronze Medalist & Author of "Swimming Out of Water: How An Olympian's Struggle Inspired Breakthrough Discoveries in Health and Well-Being"

Actress, Feminist, Author, Political Activist, Former Fashion Model & Fitness Advocate

Award-Winning Journalist, Best-Selling Author, Health & Wellness Advocate; Former TV Host of "Good Morning America"

Social Entrepreneur Fighting Poverty, Founder & CEO of Acumen Fund; Author, "The Blue Sweater" & "Manifesto for a Moral Revolution"