KEYNOTE SPEAKERS

World-Renowned Chef, Author, Restaurateur, Contributing Editor, Television Host, Actress, Avid Philanthropist, Health and Fitness Expert & Lifestyle Entrepreneur

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

Award-Winning Producer, Journalist, Cookbook Author & Television Personality

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Acclaimed Chef & James Beard Nominee; Author, Entrepreneur & Philanthropist; TV Host, "Turn Up the Heat with G. Garvin"

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

James Beard Award-Winning Latin-American Iron Chef; TV Personality, Restauranteur & Philanthropist

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Celebrity Chef, Restaurateur, Cookbook Author & TV Host

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Award-Winning Chef & Restauranteur

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

Award-Winning Chef & NYT Best-Selling Author of "Cooked: My Journey from the Streets to the Stove"

"Top Chef" Host & Season 10 Winner; Cookbook Author

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Chef, Restaurateur, Cookbook Author & Winner of Bravo's "Top Chef All Stars"; Podcaster, "Starving For Attention" & "Food Court with Richard Blais"