Vincent Guerithault
Keynote Speaker: Chef Known For His Award-Winning Blend of French & Southwestern Cuisine
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Vincent Guerithault Biography
Vincent Guerithault, chef/owner of Vincent Guerithault on Camelback, is considered by many to be Phoenix's culinary prize.
For over 32 years, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature. His style is constantly evolving, and critics note that his food is always “intriguing and inspiring.”
Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumaniere in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous–chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.
Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has enjoyed countless commendations, including the James Beard award as "America's Best Chef: Southwest" in 1993 and the prestigious Chevalier de l'Ordre du Merite Agricole on behalf of the Republic of France. In 2018, he was promoted from Chevalier to Officier de l’Ordre du Merite Agricole by the Republic of France. In 2009 Vincent was a James Beard semifinalist for Outstanding Chef and in 2010, 2011, 2012, 2013 Vincent Guerithault on Camelback was a semi-finalist in the Outstanding Restaurant category. For more than a decade, Zagat has ranked his restaurant "most popular" and "best in area" and Mobil Travel Guide has awarded it four stars. Bon Appetit magazine, Conde Nast Traveler and Travel Holiday all have lauded Vincent and his restaurant for his tempting food and attentive service. In 2003 Vincent on Camelback was placed 24th on the World’s Top 50 Restaurants by British based Restaurant Magazine. Vincent on Camelback has been ranked #1 since 2010 for Southwest/Eclectic Restaurant by Ranking Arizona Magazine and in April 2011 the restaurant was inducted in to the Arizona Culinary Hall of Fame for Outstanding Establishment.
Vincent teamed with Esquire's food and wine critic, John Mariani, to write Vincent's Cookbook, cited as "user friendly" by the New York Times and "packed with easy–to–create recipes" according to the San Francisco Chronicle.
Meanwhile, Vincent and his culinary expertise have received rave reviews from critics across the country like the New York Times, L.A. Times, Gourmet, Bon Appetit, Travel & Leisure, G.Q., Family Circle and The Arizona Republic. He has been featured on the cover of Money magazine and appeared on the Today Show and Regis & Kathy Lee.
Vincent's talents go well beyond his restaurant doors. He has created a very successful full-service catering business that can handle groups from 5 to 1,000. For the past 26 years, he has hosted the popular Camelback Market every Saturday from mid-October through April in his parking lot, featuring the freshest produce, cooked-to-order crepes and pastas, breads, cheese, pizzas and much more. In the fall of 2003 he opened Vincent Market Bistro, adjacent to Vincent’s Restaurant. The Market Bistro serves breakfast, lunch and dinner daily, as well as prepared food to go. And in 2007 he introduced Vincent Van Go, a corporate delivery service featuring sandwiches and salads delivered to contracting businesses. In 2008 Vincent introduced to Vincent Van Go his wood burning mobile pizza oven.
But Vincent's restaurant is his focus and it shows: While many restaurants in Phoenix, have opened and closed or changed locations over the last three decades, Vincent on Camelback has consistently set the standard for great food in Phoenix, if not the entire Desert Southwest. His award-winning wine list has become one of the region's best. His food is extraordinary. Service is some of the finest in Phoenix. And his restaurant has a timeless charm.
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Vincent Guerithault Videos
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Speaking fees for Vincent Guerithault, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fees to book Vincent Guerithault are Below $10,000 for live events and Below $10,000 for virtual events. For the most current speaking fee to hire Vincent Guerithault, click the Check Schedule button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.
What topics does Vincent Guerithault speak about?
Vincent Guerithault is a keynote speaker and industry expert who speaks on a wide range of topics such as Food & Beverage, Lifestyle and Celebrity Chef.
Where does Vincent Guerithault travel from?
Vincent Guerithault generally travels from Phoenix, AZ, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances.
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AAE Speakers Bureau has successfully secured keynote speakers like Vincent Guerithault for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Schedule button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Vincent Guerithault for your next private or corporate function.
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Vincent Guerithault is a keynote speaker and industry expert who speaks on a wide range of topics including Food & Beverage, Lifestyle and Celebrity Chef. The estimated speaking fee range to book Vincent Guerithault for live events is Below $10,000, and for virtual events Below $10,000. Vincent Guerithault generally travels from Phoenix, AZ, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Michael Schwartz, Art Smith and Michael Solomonov. Contact All American Speakers for ratings, reviews, videos and information on scheduling Vincent Guerithault for an upcoming event.
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Vincent Guerithault Reviews
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Safe Place of the Permian Basin - Aug 26 2021
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