KEYNOTE SPEAKERS

Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Wine Industry Expert & Hospitality Entrepreneur; Founder of SOMLYAY & GoodSomm; Advanced Sommelier; Food & Wine Magazine Sommelier of the Year

Cocktail & Hospitality Industry Authority; Founder of Modern Mixology Culture; Author of "The Craft of the Cocktail"; Two-Time James Beard Award Winner

Wine Industry Expert & Master Sommelier; Director at Fantesca Estate & Winery; Featured in "SOMM"; Co-Founder of Wine Unify

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

Chef & Restauranteur; Former White House Chef

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

Award-Winning Mixologist & Hospitality Consultant; Founder of PDT; Author of "Meehan's Bartender Manual"

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Award-Winning Chef & Restaurateur; James Beard Award Semifinalist; Author of "Family Thai"; Drag Queen Performer Known as Suzy Wong

Certified Sommelier; Speaking Authority on Wine

Innovative Chef & Restaurateur; Founder of Momofuku; Host of Netflix's "Ugly Delicious" & "The Detour"; Author of "Eat a Peach"

Celebrity Chef & Culinary Entrepreneur; James Beard Award Nominee; Host of "Turn Up the Heat with G. Garvin"; Bestselling Cookbook Author

Award-Winning Producer, Journalist, Chef, Cookbook Author & Television Personality; Women's & Mental Health Awareness Advocate

Master Sommelier, TV Host, Entrepreneur

Michelin Star Chef, Award-Winning Author, Restaurateur

Award-Winning Chef & Restaurateur; First Woman to Win "Top Chef"; James Beard Award Winner; Owner of Girl & the Goat

Celebrity Chef & Owner of Crafted Hospitality; Food Activist; Head Judge on "Top Chef"

Renowned Chef & Farm-to-Table Pioneer; James Beard Award Winner; Owner of Bacchanalia; Author