KEYNOTE SPEAKERS

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

James Beard Award-Winning Mixologist Credited With the Revival of the Cocktail; Author of "The Craft of the Cocktail"

Master Sommelier, Director at Fantesca Estate & Winery

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

Chef & Restauranteur; Former White House Chef

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

Culinary Entrepreneur & Executive Chef; Founder & Head Chef of Le Rouge Cuisine; Creole Fusion Cuisine Innovator

Award-Winning Chef & Restauranteur

2020 Wine Enthusiast 40 under 40 Tastemaker and Food & Wine Magazine 2019 Sommelier of the Year

Bartender, Journalist & Author of "The PDT Cocktail Book"

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Certified Sommelier; Speaking Authority on Wine

Chef, Cookbook Author & Host of "My Greek Table"; One of the Foremost Authorities on Greek Cuisine

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Acclaimed Chef & James Beard Nominee; Author, Entrepreneur & Philanthropist; TV Host, "Turn Up the Heat with G. Garvin"

Award-Winning Producer, Journalist, Cookbook Author & Television Personality

Master Sommelier, TV Host, Entrepreneur

Michelin Star Chef, Award-Winning Author, Restaurateur

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter