KEYNOTE SPEAKERS

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Food Network Personality, Chef & Cookbook Author; Former Co-Host of "The Chew"

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

World-Renowned Chef, Author, Restaurateur, Contributing Editor, Television Host, Actress, Avid Philanthropist, Health and Fitness Expert & Lifestyle Entrepreneur

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Celebrity Chef & Owner of Crafted Hospitality; Head Judge on "Top Chef" & Host of the "Citizen Chef" Podcast

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Three Michelin-Starred Chef & Co-Owner of Le Bernardin

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Acclaimed Chef & James Beard Nominee; Author, Entrepreneur & Philanthropist; TV Host, "Turn Up the Heat with G. Garvin"

Celebrity Chef, Restaurateur, Cookbook Author & Television Personality Known for "Hell's Kitchen" and "MasterChef"

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

James Beard Award-Winning Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Chef, Restaurateur, Cookbook Author & Winner of Bravo's "Top Chef All Stars"; Podcaster, "Starving For Attention" & "Food Court with Richard Blais"

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter

James Beard Award-Winning Mixologist Credited With the Revival of the Cocktail; Author of "The Craft of the Cocktail"

Award-Winning Chef & NYT Best-Selling Author of "Cooked: My Journey from the Streets to the Stove"