KEYNOTE SPEAKERS

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Chef, Cookbook Author & Television Host Known for the "Rachael Ray Show"

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

James Beard Award-Winning Chef, Restaurateur & Author, Host, "No Passport Required"; Advocate for Diversity in the Culinary World

Canadian Chef; Restaurateur; Appeared on Food Network & Cooking Channel

Chef & Pioneer of California Cuisine, Cookbook Author & TV Personality

Three Michelin-Starred Chef & Co-Owner of Le Bernardin

Michelin Star Chef, Award-Winning Author, Restaurateur

Restaurateur; Executive Chef; Top Chef Contender & Humanitarian

Award-Winning Chef & Cookbook Author; TV Personality; New York Times Bestselling Author

Celebrity Chef & Owner of Crafted Hospitality; Food Activist; Head Judge on "Top Chef"

Television & Film Celebrity Chef; Co-Founder of Kogi BBQ; Bestselling Author

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Award-Winning Chef & Restaurateur; Founder of MIDA & APIZZA; James Beard Award Nominee; Cookbook Author

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Award-Winning Mixologist & Hospitality Consultant; Founder of PDT; Author of "Meehan's Bartender Manual"

Chef/Owner of North 44, Bymark, One, McEwan and Fabbrica. Author, Star of "The Heat" and Head Judge of "Top Chef Canada"

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Celebrity Chef & Culinary Innovator; First Female Iron Chef on "Iron Chef America"; Restaurateur & Author

Award-Winning Entrepreneur; "Shark Tank" Investor; Founder & CEO of FUBU; Presidential Ambassador for Global Entrepreneurship