KEYNOTE SPEAKERS

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Award-Winning Producer, Journalist, Chef, Cookbook Author & Television Personality; Women's & Mental Health Awareness Advocate

Innovative Chef & Culinary Leader; James Beard Award Winner; Chef-Partner at Cosme & Atla; Named World's Best Female Chef

Entrepreneur, Regenerative Agriculture Advocate; CEO of Western Daughters Butcher Shop; Podcast Host of "Mind, Body & Soil"

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Founder & CEO of BuzzBallz, the Only Woman-Owned Distillery, Winery & Brewery in the United States

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

Agriculture Industry Leader & Entrepreneur; Founder & CEO at Frey Farms; Author of "The Growing Season"

James Beard Award-Winning Chef; Owner of Pizzeria Lola, Hello Pizza & Young Joni

Health & Wellness Innovation Leader; Chief Marketing Officer; Best-Selling Author of "Nut Job"; TEDx Speaker

Founder & Culinary Creator of Gigi's Cupcakes, Author of "The Secret Ingredient"

Co‑Founder & CEO of Baked by Melissa; Culinary Content Creator

First Ever Blind Winner of "MasterChef;" Restaurateur & Cookbook Author

Founder & CEO of hint inc., Forbes' 40 Women to Watch, Author

Award-Winning Chef & Restaurateur; First Woman to Win "Top Chef"; James Beard Award Winner; Owner of Girl & the Goat

CEO & Co-Owner of Elite World Group, Author & Star of "My Unorthodox Life"

Founder & Managing Director at Sip Straight; Co-Founder & Distiller at Waldgeist Distillery

Award-Winning Executive Chef & Co-Founder of Grey Spaces; Author of "Black, White, and The Grey"

Founder & CEO of Moon Juice

Entrepreneur & Food Innovation Leader; Founder & CEO at Simple Mills; Forbes 30 Under 30 Honoree; Board Member at Terviva