KEYNOTE SPEAKERS

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Chef, Television Personality & Restaurateur; Known for "All Up In My Grill"; Former "Top Chef" Contestant

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Award-Winning Chef & Restaurateur; Founder of MIDA & APIZZA; James Beard Award Nominee; Cookbook Author

Celebrity & Award-Winning Chef, Author and Activist; CEO & Founder of The Sioux Chef

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Award-Winning Producer, Journalist, Cookbook Author & Television Personality

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

Vegan Celebrity Chef, TV Host & Author

Chef & Restaurateur; James Beard Award Winner; Founder of Michael's Genuine Food & Drink; Author of "Michael's Genuine Food"

Bartender, Journalist & Author of "The PDT Cocktail Book"

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Food Writer, Cookbook Author & New York Times Columnist, "A Good Appetite"

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

TV Personality & Bestselling Author of the "Barbecue Bible" Cookbook Series

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Award-Winning Entrepreneur; "Shark Tank" Investor; Founder & CEO of FUBU; Presidential Ambassador for Global Entrepreneurship