KEYNOTE SPEAKERS

Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner

Award-Winning Chef & Restaurateur; Founder of MIDA & APIZZA; James Beard Award Nominee; Cookbook Author

Celebrity & Award-Winning Chef, Author and Activist; CEO & Founder of The Sioux Chef

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Vegan Chef & Culinary Innovator; Food Network Champion; Author of "The Modern Tiffin"; Host of "Dish It Healthy with Priyanka Naik"

Chef & Restaurateur; James Beard Award Winner; Founder of Michael's Genuine Food & Drink; Author of "Michael's Genuine Food"

Award-Winning Mixologist & Hospitality Consultant; Founder of PDT; Author of "Meehan's Bartender Manual"

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Barbecue & Grilling Authority; Author of "The Barbecue Bible"; Host of "Project Fire"; KCBS Barbecue Hall of Fame Member

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Award-Winning Chef & Restaurateur; First Woman to Win "Top Chef"; James Beard Award Winner; Owner of Girl & the Goat

Nutrition & Wellness Expert; Registered Dietitian Nutritionist; Author of "Lickety-Split Meals"; Host of "Zonya's Health Bites"

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

James Beard Award-Winning Chef & Culinary Innovator; Co-Founder of Culinary Edge Concepts; Author of "Foraging in Oklahoma"

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Grilling & Barbecue Expert; Founding Executive Chef of Hill Country Barbecue Market; Author of "Taming the Flame"

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project