KEYNOTE SPEAKERS

Celebrity Chef & Culinary Innovator; First Female Iron Chef on "Iron Chef America"; Restaurateur & Author

Television & Film Celebrity Chef; Co-Founder of Kogi BBQ; Bestselling Author

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Emmy Award-Winning Journalist Known for Being Detained in North Korea; " Co-Author of "Somewhere Inside: One Sister’s Captivity in North Korea and the Other’s Fight to Bring Her Home"

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Founder of Milk Bar, Two-Time James Beard Award-Winning Chef, New York Times Bestselling Author, and Television Personality

Innovative Pastry Chef & Cake Artist; Founder of Charm City Cakes; Host of Food Network's "Ace of Cakes"

Chef, Restaurateur & Television Personality; Two Michelin Stars at Graham Elliot; Judge on "MasterChef"

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

Hairstylist, Salon Owner, Television Personality & Author; Entrepreneur & Co-Founder, ThriveHive; Host, "The Creative Thrive Podcast"

Global Workplace & Positive Psychology Expert, Bestselling Author, Founding CEO of Delivering Happiness

Award-Winning Chef, Author & Television Personality; President of Morph Hospitality Group; James Beard Award Winner

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Michelin Star Chef, Award-Winning Author, Restaurateur

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

First Ever Blind Winner of "MasterChef;" Restaurateur & Cookbook Author

Culinary Expert, Food Writer, & TV Personality; Best Known as the Host of Bravo's "Top Chef"

Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner