KEYNOTE SPEAKERS

Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Food Writer, Cookbook Author & Staff Reporter for the New York Times Food Section

Three Michelin-Starred Chef & Co-Owner of Le Bernardin

Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author

Renowned Chef & Farm-to-Table Pioneer; James Beard Award Winner; Owner of Bacchanalia; Author

Award-Winning Chef, Entrepreneur & Bakery Founder; James Beard Award Winner; Author of "The Joy of Cookies"

Chef & Restauranteur; Former White House Chef

James Beard Award-Winning Chef, Restaurateur & Entrepreneur

Former NYT Writer; Bestselling Author of "How to Cook Everything" Series; Editor-in-Chief of The Bittman Project

Celebrity Chef & Culinary Television Pioneer; Founding Chef of Food Network; Author of Eight Cookbooks

Chef & Culinary Content Creator; Author of Two New York Times Bestselling Cookbooks

Celebrity & Award-Winning Chef, Author and Activist; CEO & Founder of The Sioux Chef

Chef, Restaurant Owner, James Beard Award Winner

Wellness Chef, Plant Nutrition Expert, Cultural Intelligence Architect & Co-Founder of Heritage Space Food

Celebrity Chef & Culinary Entrepreneur; James Beard Award Nominee; Host of "Turn Up the Heat with G. Garvin"; Bestselling Cookbook Author

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Family Nutrition & Wellness Authority; New York Times Bestselling Author; Founder of Sneaky Chef Foods LLC; Corporate Wellness Expert

Award-Winning Chef & Cookbook Author; TV Personality; New York Times Bestselling Author