A keynote exploring how principles from the kitchen can guide the design of sustainable systems for communities, companies, and even space missions. Attendees learn how circular food systems offer models for resource management and organizational resilience.
Workshop connecting metabolic and planetary health. Participants discover how daily nourishment choices reflect ecological intelligence and leadership balance. Ideal for corporate sustainability and executive retreats.
Culture Is a System: What Food Teaches Us About Collective Success
Emotional Intelligence at the Table
Experiential workshop where tasting and dialogue reveal emotional cues and cultural context. Teaches leaders how to build empathy and communication through food. Perfect for HR and leadership development programs.
Human Appetite in the Age of Exploration
Keynote bridging food science and human story to show how emotional continuity and culture must accompany exploration beyond Earth. Positions food as the connective tissue between research and public understanding.
Translating Science Through Story and Sensory Design
Interactive workshop teaching scientists, educators, and communicators to use metaphor, flavor, and ritual to make complex ideas relatable. Suited for NASA partners, universities, and innovation forums.
Representation You Can Taste: Food as Cultural Media
Keynote exploring how cuisine functions as an accessible, emotional form of cultural storytelling and how equity driven media can harness food narratives for social impact.
Narrative Systems: Designing Stories That Feed Change
Workshop combining communication methods with culinary storytelling. Helps executives, creatives, and nonprofits design narratives that nourish both audience and mission.
The Memory of Taste: Preserving Culture Through Innovation
Keynote on how heritage foods and culinary rituals can anchor identity in a fast-changing world. Offers tools for integrating heritage into future-facing strategies and design thinking.
Cultural Intelligence for Creators
Workshop for designers, chefs, and media professionals on how to source inspiration responsibly across cultures creating work that’s representative, respectful, and resonant.
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