KEYNOTE SPEAKERS

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

Television & Film Celebrity Chef; Co-Founder of Kogi BBQ; Bestselling Author

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Celebrity Chef & Culinary Innovator; First Female Iron Chef on "Iron Chef America"; Restaurateur & Author

Michelin Star Chef, Award-Winning Author, Restaurateur

Award-Winning Restaurateur, Entrepreneur & Bestselling Author of "Unreasonable Hospitality"

Innovative Chef & Restaurateur; Founder of Momofuku; Host of Netflix's "Ugly Delicious" & "The Detour"; Author of "Eat a Peach"

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Emmy-Nominated Host, Producer & NYT Bestselling Author; Creator, Host & Executive Producer of "America's Culinary Cup"

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Award-Winning Chef & Restaurateur; First Woman to Win "Top Chef"; James Beard Award Winner; Owner of Girl & the Goat

Founder of Milk Bar, Two-Time James Beard Award-Winning Chef, New York Times Bestselling Author, and Television Personality

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Award-Winning Broadcast Journalist, Anchor, Host, Television Personality & Author

Celebrity Chef & Culinary Entrepreneur; James Beard Award Nominee; Host of "Turn Up the Heat with G. Garvin"; Bestselling Cookbook Author

Emmy-Nominated Host of "Top Chef" & Season 10 Winner; Chef & Partner at Arlo Grey; NYT Bestselling Author

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Chef, Restaurateur & Culinary Storyteller; Host of PBS's "A Chef's Life"; James Beard Award Winner

Chef, Author & Culinary Innovator; Owner of The Lost Kitchen

Award-Winning Chef & Cookbook Author; James Beard Outstanding Chef; Founder of AC Restaurants; Southern Cuisine Innovator