KEYNOTE SPEAKERS

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Chef & Owner of Crafted Hospitality

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Restaurateur, Eleven Madison Park, The #1 Restaurant in the World, Entrepreneur, Bestselling Author of "Unreasonable Hospitality"

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Founder & Chef of Momofuku Restaurant Group

Co-Star of "Crazy Delicious;" Host of Discovery+'s "Foodways" & the "Say Yes!" Podcast

World-Renowned Chef, Author, Restaurateur, Contributing Editor, Television Host, Actress, Avid Philanthropist, Health and Fitness Expert & Lifestyle Entrepreneur

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Co-Owner of the Two-Michelin Star & Five-Time World's Best Restaurant Noma; Celebrity Chef & Subject of the Book "Hungry"

Chef, Author & Host of "Avec Eric"

Founder of Shake Shack; Leadership Speaker & Employee Wellness Advocate

Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine

Founder of Food for Soul; Restaurateur & Chef Patron of Osteria Francescana

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY