MOST SIMILAR 200 SPEAKER RESULTS
Jason Clay
Senior Vice President of Food & Markets at WWF
Raj Patel
Award-Winning Writer, Food Politics Activist, Filmmaker & Academic
Will Allen
Pioneer in the Urban Farming Movement, Author & Founder of Growing Power
Sarah Frey
CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture
Jasmine Crowe-Houston
Founder & CEO at Goodr Co.
Gary Oppenheimer
Food Waste Thought Leader, CNN Hero & World Food Prize Nominee
Danielle Gould
CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs
Sarah Schlafly
CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur
Walter Robb
Food Retail Expert & Food Access Advocate; Principal at Stonewall Robb Advisors; Former Co-CEO of Whole Foods Market
Sonny Perdue
31st United States Secretary of Agriculture & Former Governor of Georgia
Alice Waters
Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate
Gary Hirshberg
Co-Founder & Chief Organic Optimist of Stonyfield Farm
Devita Davison
Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate
Kate Kavanaugh
Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop
Bob Langert
Senior Sustainability Associate, The Context Network Editor at Large for GreenBiz & Author of "The Battle To Do Good: Inside McDonald's Sustainability Journey"
Caleb Harper
Executive Director of the Dairy Scale for Good Initiative
Andrew Busch
Artificial Intelligence & Technology Futurist; Economist; First Chief Market Intelligence Officer for the US Government
Winona LaDuke
Executive Director of Honor the Earth
Patricia R. Sheikh
Senior Level Trade & Development Expert, Former Deputy Administrator for the FAS/USDA
Louise Fresco
Food & Agriculture Expert, Advisor on Sustainability
