KEYNOTE SPEAKERS

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Award-Winning Chef, Restaurateur & Cancer Survivor

Chef & Owner of Crafted Hospitality

Founder & Chef of Momofuku Restaurant Group

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Chef, Author & Host of "Avec Eric"

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Chef, Restaurateur Television Personality, Author

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Pastry Chef & Creator of the Cronut

James Beard Award-Winner, One of America's Leading Chefs

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

James Beard Award-Winning Chef & Owner of the Red Rooster Restaurant