KEYNOTE SPEAKERS

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Chef, Bestselling Author & Television Personality; Co-Host of the Emmy Award-Winning "The Chew"

James Beard Award-Winning Chef & Author of "My America"; Executive Producer at Food & Wine Magazine

Award-Winning Chef & NYT Best-Selling Author of "Cooked: My Journey from the Streets to the Stove"

James Beard Award-Winning Chef, Restaurateur & Author, Host, "No Passport Required"; Advocate for Diversity in the Culinary World

World-Renowned Chef & New York Times Contributor

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Chef, NYT Bestselling Author & Emmy-Nominated Host of Netflix's "Queer Eye" & "No Taste Like Home"

Acclaimed Chef & James Beard Nominee; Author, Entrepreneur & Philanthropist; TV Host, "Turn Up the Heat with G. Garvin"

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Celebrity Chef & Culinary Television Pioneer; Founding Chef of Food Network; Author of Eight Cookbooks

Vegan Celebrity Chef, TV Host & Author

Award-Winning Chef & Restaurateur; Founder of MIDA & APIZZA; James Beard Award Nominee; Cookbook Author

Celebrity Chef & Culinary Innovator; First Female Iron Chef on "Iron Chef America"; Restaurateur & Author

Award-Winning Executive Chef & Co-Founder of Grey Spaces; Author of "Black, White, and The Grey"

Celebrity & Award-Winning Chef, Author and Activist; CEO & Founder of The Sioux Chef

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Co-Founder & President of One Fair Wage: Author of "One Fair Wage," "Forked" & "Behind the Kitchen Door"

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku