MOST SIMILAR 200 SPEAKER RESULTS
Nancy Kruse
Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.
Priya Krishna
Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"
David Wondrich
Barroom Historian & Columnist
Michael Schwartz
James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group
Henry Dimbleby
Co-Founder of Leon Restaurants & the Sustainable Restaurant Association
Allison Aubrey
Award-Winning Health Correspondent at NPR & Contributor at "CBS News Sunday Morning"
Steven Lim
Co-Founder of Watcher Entertainment & Former BuzzFeed's "Worth It" Host
Michael W. Twitty
Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)
Patrick O. Brown
Biochemist; Founder & CEO of Impossible Foods
Dominique Barnes
Co-Founder & CEO of New Wave Foods
Michiel Bakker
Director of the Food Program at Google
Sam Sifton
Food Editor of The New York Times
Kara Goldin
Founder & Former CEO of Hint Water
Amy Thielen
Hostess of Heartland Table on Food Network
Dana Cowin
Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.
David Chang
Founder & Chef of Momofuku Restaurant Group
Ron Ben-Israel
Former host of "Sweet Genius" on the Food Network
Rachael Ray
Chef, Cookbook Author & Television Host Known for the "Rachael Ray Show"
Alpana Singh
Restaurateur, Master Sommelier, TV Host & Author
John La Puma
Leading Physician Voice for Culinary Medicine; New York Times Bestselling Author; Board-Certified Internist; Professionally Trained Chef
