KEYNOTE SPEAKERS

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Celebrity & Award-Winning Chef, Author and Activist; CEO & Founder of The Sioux Chef

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

South African Chef, Food Stylist & Award-Winning Cookbook Author; Known for "Simply" Cookbooks Series

Chef, Co-Founder of Pomegranate Hospitality & Author of "Shaya: An Odyssey of Food, My Journey Back to Israel"

Co-Creator of A Beautiful Mess & Red Velvet Art

Bartender, Journalist & Author of "The PDT Cocktail Book"

Three Michelin-Starred Chef & Owner of Atelier Crenn and Bar Crenn

Emmy Award-winning Television Host, New York Times Bestselling Author, Chef & Entrepreneur

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Celebrity Chef, Restaurateur, Philanthropist & Television Personality; Bestselling Cookbook Author

Chef, Cookbook Author & Television Host Known for the "Rachael Ray Show"

New York Times Bestselling Author, Celebrity Chef Known For "Biggest Loser"

Emmy-Winning Television Host, Best-Selling Author, Cancer Survivor & Public Speaker

James Beard Award-Winning Celebrity Chef; Author of "Crescent City Cooking"; New Orleans & Louisiana Cuisine Authority

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

James Beard Award-Winning Chef, Restaurateur & Author, Host, "No Passport Required"; Advocate for Diversity in the Culinary World

Three Michelin-Starred Chef & Co-Owner of Le Bernardin

Award-Winning Entrepreneur; "Shark Tank" Investor; Founder & CEO of FUBU; Presidential Ambassador for Global Entrepreneurship

Former NFL Football Player; Vietnam Veteran & Purple Heart Recipient; Inspiring Veteran's Advocate