KEYNOTE SPEAKERS

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

5X James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Zahav; Champion of Israeli Cuisine

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Pastry Chef & Creator of the Cronut

Food Documentarian, Chef & Owner of 610 Magnolia in Louisville, KY; Author of "Buttermilk Graffiti" & "Smoke & Pickles"

Chef & Pioneer of California Cuisine, Cookbook Author & TV Personality

Celebrity Chef, Cookbook Author, Restaurateur; Healthy Eating & Hunger Relief Advocate; Founder of "Common Threads"

Michelin Star Chef, Award-Winning Author, Restaurateur

James Beard Award-Winning Latin-American Iron Chef; TV Personality, Restauranteur & Philanthropist

Executive Chef, James Beard Award Winner & Cookbook Author

Chef & Owner of The Delicious Cook; Host of "Food to Get You Laid'

Chef, Restaurateur & Runner-up on "The Next Food Network Star"

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Chef, Co-Founder of Pomegranate Hospitality & Author of "Shaya: An Odyssey of Food, My Journey Back to Israel"

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Founder & CEO of The Sioux Chef

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Wellness Chef, Cultural Intelligence Architect & Co-Founder of Heritage Space Food

Olympic Bronze Medalist & Author of "Swimming Out of Water: How An Olympian's Struggle Inspired Breakthrough Discoveries in Health and Well-Being"