KEYNOTE SPEAKERS

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate; Founder of Edible Schoolyard Project

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

James Beard Award-Winning Chef, Author, Winner of "Top Chef" Season 4 & Restauranter

Food Network Personality, Chef & Cookbook Author; Former Co-Host of "The Chew"

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

South African Chef, Food Stylist & Award-Winning Cookbook Author; Known for "Simply" Cookbooks Series

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

World-Renowned Chef, Author, Restaurateur, Contributing Editor, Television Host, Actress, Avid Philanthropist, Health and Fitness Expert & Lifestyle Entrepreneur

Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author

Chef & Partner at The Spotted Pig, The Breslin and John Dory

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

James Beard Award-Winning Celebrity Chef; Author of "Crescent City Cooking"; New Orleans & Louisiana Cuisine Authority

Three Michelin-Starred Chef & Co-Owner of Le Bernardin

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Celebrity Nutritionist & Cookbook Author

Chief Marketing Officer, TEDx Speaker, #1 Best-Selling Author, Health & Wellness Expert, Workplace Well-Being Leader

Food Journalist, Chef & Restaurateur; DEI Advocate for APA, Black & LGBTQ+ Communities

Retired Professional Snowboarder & Skateboarder, Olympic Gold Medalist & Creator of The Snow League

Founder of The Culture Works; NYT Bestselling Author & Leadership Strategy Columnist for Forbes