Harold Dieterle
Keynote Speaker: Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1
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Harold Dieterle Biography
Harold Dieterle's strong Italian-American upbringing is what first inspired him to be a chef. Raised on Long Island and his mother's Sicilian cooking, Harold was destined to cook. His middle school home economics class (where he admits to studying the girls more than the recipes) and his first job as a dishwasher at The Marina on Fire Island also had a hand in fostering his love of the kitchen. At The Marina, Harold soon became a cook. He thrived in the unique fraternal atmosphere of the back of the restaurant, and he found he loved the sense of satisfaction that cooking provided.
In the kitchen, Harold learned to appreciate the various cultural cuisines of the kitchen crew. Whether it was Chinese, Mexican or Salvadoran, Harold embraced all types of food. This appreciation for other cultures took Harold to Spain in the summer of 1995, where he worked his way through some of the country's top kitchens. Upon his return, he was accepted to the Culinary Institute of America (CIA) in Hyde Park, New York, where he continued to surround himself with a diverse group of friends, each of whom had a different influence on his cooking. During his time at CIA, Harold accepted an internship at The Island Mermaid on Fire Island, where he demonstrated a strong work ethic and a willingness to learn everything he possibly could about being a chef.
After graduating from CIA, Harold moved to the Hamptons, where he cooked at Della Femina. In the summer of 1997, he was instrumental in launching Della Femina's Manhattan restaurant, before moving on to a three-year stint as a chef at Red Bar on Manhattan's Upper East Side. Following his time at Red Bar, Harold was offered a position at the New York Times two-star 1770 House. After a mutual friend introduced him to Jimmy Bradley in 2002, it appeared Harold's seemingly endless search for just the right restaurant had ended. The kitchen at The Harrison was where Harold refined his skills, under the tutelage of chefs Joey Campanaro and Brian Bistrong.
In early 2004, Harold went on sabbatical to Thailand to immerse himself in Southeast Asian cuisine and culture. While there, he studied with some of Thailand's top chefs, and learned how best to cook with rare and exotic ingredients, such as mamay (a sweet fruit similar to a sweet potato) and dragonfruit. It was this trip, coupled with all he had learned to that point, which began to round out Harold's culinary education. He returned to New York ready to use his experiences and to build a place of his own.
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Speaking fees for Harold Dieterle, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fee for a live event is $20,000 - $30,000. For the most current speaking fee to hire Harold Dieterle, click the Check Schedule button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.
What topics does Harold Dieterle speak about?
Harold Dieterle is a keynote speaker and industry expert who speaks on a wide range of topics such as Celebrity Chef, Television & Film and Food & Beverage.
Where does Harold Dieterle travel from?
Harold Dieterle generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances.
Who is the agent for Harold Dieterle?
AAE Speakers Bureau has successfully secured keynote speakers like Harold Dieterle for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Schedule button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Harold Dieterle for your next private or corporate function.
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Harold Dieterle is a keynote speaker and industry expert who speaks on a wide range of topics including Celebrity Chef, Television & Film and Food & Beverage. The estimated speaking fee range to book Harold Dieterle for live events is $20,000 - $30,000. Please contact us for virtual event fees. Harold Dieterle generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Tom Colicchio, Richard Blais and Sam Talbot. Contact All American Speakers for ratings, reviews, videos and information on scheduling Harold Dieterle for an upcoming event.
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Harold Dieterle News
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Harold Dieterle Talks First Job, Fave Drink | Bravo TV Dish | Official ...
Top Chef star Harold Dieterle has certainly achieved quite a few culinary dreams since winning the very first season back in 2005. He's the chef-owner of three ...
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Eats Beat: 'Top Chef' Harold Dieterle boned up for recent opening of ...
Harold Dieterle recently opened his German/Italian fusion restaurant,in the West Village with Alicia Nosenzo. Don't miss the bone marrow with sea urchin or ...
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