Top Chef Speakers

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Contestant on Season 1 of "Top Chef"; Owner & Head Chef of Sweet Cheeks Q

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Celebrity Chef, Former "Top Chef" Fan Favorite

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Award-Winning Chef, Restaurateur & Cancer Survivor

Founder & CEO of The Sioux Chef

James Beard Awardee & Michelin-Starred Chef; Founder of Momofuku

New Travel Series "Breaking Borders," Owner of ink. Restaurant and 'Top Chef' Winner

Michelin Star Chef, Award-Winning Author, Restaurateur

James Beard Award-Winning Chef Known for Blending French & Southwestern Cuisine; Owner, Vincent on Camelback

Chef, Restaurant Owner, James Beard Award Winner

Top Chef Runner Up, Cookbook Author & Owner of Ms. Chi Cafe

Chef & Proprietor

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav