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Marc Forgione

Marc Forgione

Keynote Speaker: Winner of the Food Network's Next Iron Chef (Season 3)

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    Live Event Fee: $30,000 - $50,000
    Virtual Event Fee: $10,000 - $20,000
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Marc Forgione Biography

Winner of the Food Networks Next Iron Chef (Season 3), Chef Marc Forgione began his career at the age of 16, joining his father, Larry Forgione (a culinary legend who revolutionized American-style cooking in the '70s and '80s), in the kitchen at An American Place. Forgione fully embraced his father's livelihood and has built on his unique culinary foundation to carve out an identity of his own.

Forgione opted for a traditional four-year education at the University of Massachusetts at Amherst, where he graduated from the School of Hotel and Restaurant Management. He spent his summers working the line at restaurants such as Above in New York, with acclaimed chef Kazuto Matsusaka. These stints would lay the groundwork for Forgione's post-collegiate toils, again alongside his father at An American Place and later under Patricia Yeo at AZ. When Yeo and celebrated chef Pino Maffeo opened Pazo, they took Forgione along to serve as sous chef at the short-lived eatery. When Laurent Tourondel set out to develop his flagship, BLT Steak, he recruited Forgione as his sous chef.

In an effort to diversify his experience, Forgione left for France, where he secured a series of humble posts under Michel Guerard in Eugenie les Bains. Working at three of the region's finest restaurants, Le Pres D'Eugenie, Ferme aux Grives and Le Cuisine Minceur, Forgione absorbed the nuances of classic French techniques and further developed what had already become a meaningful relationship with ingredients.

When he returned to New York, Forgione promptly reunited with Tourondel, who invited the now seasoned chef to serve as chef de cuisine at BLT Prime. The restaurant would go on to earn sterling accolades from relevant publications nationwide, culminating in a 27 in the Zagat Guide, making it the highest-ranking steakhouse in the history of New York City. Following his role as chef de cuisine, Forgione was named corporate chef for the BLT Restaurant Group, a position that enabled him to develop recipes and maintain the quality of the BLT brand as it went on to include more restaurants across the country. Forgione has played a key role in the openings of BLT Fish and BLT Market, as well as the Washington, D.C., San Juan, Puerto Rico, and Dallas locations of BLT Steak.

With Marc Forgione, formerly known as Forge, Forgione's first restaurant, he has created an approachable place "that people walk by and are compelled to enter and where the ingredients are the star." Forgione was most recently coveted with his second Michelin star in the 2011 guide, making him the youngest American-born chef and owner to receive the honor in consecutive years (2010, 2011). In addition, Forgione received a two-star review from Sam Sifton of The New York Times, who noted, Mr. Forgiones food is sometimes sweet. Other times, it is salty, sour or spicy. Sometimes it is all four and loudly so. The brashness is deeply and above all American: an augmentation of international cuisines in a land of plenty. The restaurant also earned the distinction of being named "Key Newcomer" by Zagat Guide 2009, "Top 25 Restaurants in NYC" by Modern Luxury magazine and "All Star Eatery" by Forbes magazine. Forgione was awarded "Star Chefs Rising Star of the Year Award 2010"; named "Rising Star 2008" from Restaurant Hospitality magazine and mentioned "New Formalist" by Esquire magazine in 2008.

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How do I book Marc Forgione to speak at my event?

Our experienced booking agents have successfully helped clients around the world secure speakers like Marc Forgione for speaking engagements, personal appearances, product endorsements, or corporate entertainment since 2002. Click the Check Schedule button above and complete the form on this page to check availability for Marc Forgione, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get speaking fee information and check availability for Marc Forgione or any other speaker of your choice.

How much does it cost to book Marc Forgione for a speaking engagement?

Speaking fees for Marc Forgione, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fees to book Marc Forgione are $30,000 - $50,000 for live events and $10,000 - $20,000 for virtual events. For the most current speaking fee to hire Marc Forgione, click the Check Schedule button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.

What topics does Marc Forgione speak about?

Marc Forgione is a keynote speaker and industry expert who speaks on a wide range of topics such as Celebrity Chef, Food & Beverage and Lifestyle.

Where does Marc Forgione travel from?

Marc Forgione generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances.

Who is the agent for Marc Forgione?

AAE Speakers Bureau has successfully secured keynote speakers like Marc Forgione for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Schedule button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Marc Forgione for your next private or corporate function.

What is a full-service speaker booking agency?

AAE Speakers Bureau is a full-service speaker booking agency, meaning we can completely manage the speaker’s or celebrity’s engagement with your organization from the time of booking your speaker through the event’s completion. We provide all of the services you need to host Marc Forgione or any other speaker of your choice, including offer negotiation, contractual assistance, accounting and billing, and event speaker travel and logistics services. When you book a speaker with us, we manage the process of hosting a speaker for you as an extension of your team. Our goal is to give our clients peace of mind and a best-in-class service experience when booking a speaker with us.

Why is AAE Speakers Bureau different from other booking agencies?

If you’re looking for the best speaker recommendations, paired with a top-notch customer service experience, you’re in the right place. At AAE Speakers Bureau, we exclusively represent the interests of our clients - professional organizations, companies, universities, and associations. We intentionally do not represent the speakers we feature or book. That is so we can present our clients with the broadest and best performing set of speaker options in the market today, and we can make these recommendations without any obligation to promote a specific speaker over another. This is why when our agents suggest a speaker for your event, you can be assured that they are of the highest quality with a history of proven success with our other clients.


Marc Forgione is a keynote speaker and industry expert who speaks on a wide range of topics including Celebrity Chef, Food & Beverage and Lifestyle. The estimated speaking fee range to book Marc Forgione for live events is $30,000 - $50,000, and for virtual events $10,000 - $20,000. Marc Forgione generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Grant Achatz, Art Smith and Alice Waters. Contact All American Speakers for ratings, reviews, videos and information on scheduling Marc Forgione for an upcoming event.

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