Erling Wu-Bower
Keynote Speaker: Chef and Owner of Pacific Standard Time, Former Chef de cuisine at Nico Osteria
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Erling Wu-Bower Biography
Nico Osteria’s chef de cuisine and 2015 James Beard Foundation “Best Chef: Great Lakes” nominee, Erling Wu-Bower’s focus and intensity has driven him to great creative heights in his pursuit of invoking the spirit of coastal Italy in the states. Wu-Bower started his culinary career under Chef Paul Kahan’s tutelage, and has worked with One Off ever since.
Cooking runs in Wu-Bower’s blood; his mother is an accomplished food writer and his father a food loving Cajun. He had little choice but to pursue a career in what he was taught and loved most—food. “I don’t know what else I’d do; cooking has been ingrained in my soul. There aren’t many people who get to go to work and practice their passion every day.” Family came first, but at an early age Wu-Bower found mentorship in acclaimed chef, and close family friend, Rick Bayless—it was Bayless who inspired his love of seafood, teaching him to expertly prepare fish.
After attending the University of Notre Dame as a philosophy student, Wu-Bower joined Chef Paul Kahan’s culinary team at avec as a cook. A few years later he opened The Publican as Sous Chef, and there under the careful watch of Brian Huston, learned what it meant to be a chef. Wu-Bower stayed with The Publican until it outgrew its space, crossing Green Street to help open Publican Quality Meats, where he served as Executive Sous Chef of both kitchens. Wu-Bower then returned to avec as Chef de Cuisine, where he embraced the restaurant’s core cuisine while making the menu his own. In 2013, Wu-Bower embarked on his biggest challenge to date, opening Nico Osteria. There, he combines his love of fresh seafood and ingredient-driven fare to produce a singularly memorable dining experience.
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What topics does Erling Wu-Bower speak about?
Erling Wu-Bower is a keynote speaker and industry expert who speaks on a wide range of topics such as Celebrity Chef and Food & Beverage.
Where does Erling Wu-Bower travel from?
Erling Wu-Bower generally travels from Chicago, IL, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances.
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AAE Speakers Bureau has successfully secured keynote speakers like Erling Wu-Bower for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Schedule button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Erling Wu-Bower for your next private or corporate function.
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Erling Wu-Bower is a keynote speaker and industry expert who speaks on a wide range of topics including Celebrity Chef and Food & Beverage. The estimated speaking fee range to book Erling Wu-Bower for live events is $10,000 - $20,000. Please contact us for virtual event fees. Erling Wu-Bower generally travels from Chicago, IL, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Jon Bonnell, Lucas Sin and Ronnie Woo. Contact All American Speakers for ratings, reviews, videos and information on scheduling Erling Wu-Bower for an upcoming event.
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