Bryan Voltaggio

Chef and Owner of VOLT, Dedicated to reinventing American cooking through a commitment to Farm-to-Table cuisine

Bryan Voltaggio Biography

Bryan Voltaggio has become one of the most recognized and influential chefs in contemporary American cooking. Starting with VOLT—his flagship, seasonally driven restaurant in his hometown of Frederick, MD—Voltaggio has delivered an electric shock of culinary innovation to the Chesapeake region, which he loves for its rich culinary history and access to high-quality ingredients. “I grew up here, so I feel like I have a responsibility to this region,” he says. “With each restaurant I open, I hope to reach new audience and show them that good food and the bounty of what the region has to offer very much go hand in hand.” His cooking style is in service to the local products he uses, and his dedication is evident across all of his projects: VOLT, which expresses local ingredients through the lens of innovative technique; Range in Washington, D.C., which trumpets the artisan food movement by concentrating focus on such elements as bread baking, charcuterie, pizza, and wood-fire cooking; Aggio, in D.C. and Baltimore, which tips its hat to the Mid-Atlantic region’s rich Italian-American heritage; Family Meal in Frederick, Baltimore, and soon to be Ashburn and Richmond, VA, which serves updates on home-cooked staples, and Lunchbox, a fast-cbsual sandwich concept. His empire continues to grow this year, as Voltaggio gets ready to open two more Family Meal restaurants in Virginia. The chef’s passion for cooking was already cemented at a young age, having grown up in an Italian-American family. He served as sous chef and executive chef at two regional hotel restaurants by the age of 20. Aware of his need for more formal training, he attended the Culinary Institute of America in Hyde Park, NY, during which time he also cooked at the highly acclaimed Hamilton Inn in nearby Millerton. He ascended to the top of the fine-dining world during a nine-year run as executive under Charlie Palmer at Charlie Palmer Steak in Washington, D.C. Voltaggio has been a finalist on Bravo’s “Top Chef,” as well as “Top Chef Masters”—the first contestant to compete on both shows—during which he raised funds for Share Our Strength, a charity he avidly supports throughout the year. The James Beard Foundation Award recognized VOLT in 2009 as a finalist for “Best New Restaurant.” In 2011, Voltaggio and his brother, Michael Voltaggio of L.A.’s INK, co-authored the cookbook, Volt.INK; his second cookbook will be released in the fall 2014. Even with the recognition that has come with television, cookbook publishing, and restaurant expansion, Voltaggio’s goals for the future remain true to the reason he began cooking as a teenager in the first place. “I love to make people happy,” he says. “I’m measuring success by looking at the opportunities to provide more for my community.” Voltaggio and his wife, Jennifer, live in Frederick with their son, Thacher, and two daughters, Piper and Ever.

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Bryan Voltaggio Videos

Chef Bryan Voltaggio "24 Hours in Bmore"
Chef Bryan Voltaggio on the mid-Atlantic food scene
Meet Bryan Voltaggio

How to book Bryan Voltaggio?

Our booking agents have successfully helped clients around the world secure talent like Bryan Voltaggio for speaking engagements, personal appearances, product endorsements, or corporate entertainment for over 15 years. The team at All American Entertainment represents and listens to the needs of organizations and corporations seeking to hire keynote speakers, celebrities or entertainers. Fill out a booking request form for Bryan Voltaggio, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get pricing information and check availability for Bryan Voltaggio or any other celebrity of your choice.

How much does it cost to book Bryan Voltaggio?

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Who is the agent for Bryan Voltaggio?

All American Entertainment has successfully secured celebrity talent like Bryan Voltaggio for clients worldwide for more than 15 years. As a full-service talent booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Fill out the booking request form or call our office at 1.800.698.2536, and one of our agents will assist you to book Bryan Voltaggio for your next private or corporate function.

What is a full-service talent booking agency?

All American Speakers is a "buyers agent" and exclusively represents talent buyers, meeting planners and event professionals, who are looking to secure celebrities and speakers for personal appearances, speaking engagements, corporate entertainment, public relations campaigns, commercials, or endorsements. We do not exclusively represent Bryan Voltaggio or claim ourselves as the exclusive booking agency, business manager, publicist, speakers bureau or management for Bryan Voltaggio or any other speaker or celebrity on this website. For more information on how we work and what makes us unique, please read the AAE Advantage.

Bryan Voltaggio is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Bryan Voltaggio for your event is $20,000 - $30,000. Bryan Voltaggio generally travels from Frederick, MD, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Viola Davis, Amy Poehler, Amy Schumer, Rashida Jones and Julia Louis-Dreyfus. Contact All American Speakers for ratings, reviews, videos and information on scheduling Bryan Voltaggio for an upcoming event.

Bryan Voltaggio Videos

Chef Bryan Voltaggio "24 Hours in Bmore"
Chef Bryan Voltaggio on the mid-Atlantic food scene
Meet Bryan Voltaggio

Bryan Voltaggio News


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Speakers Similar to Bryan Voltaggio

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