MOST SIMILAR 200 SPEAKER RESULTS
Jason Clay
Senior Vice President of Food & Markets at WWF
Will Allen
Pioneer in the Urban Farming Movement, Author & Founder of Growing Power
Seth Berkley
Global Health Expert and Epidemiologist; Senior Advisor to Brown University Pandemic Center
Richard Florida
Leading Urbanist, Economist & Author of "The Rise of the Creative Class"
Sarah Frey
CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture
Danielle Gould
CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs
David Agus
Co-Founder of Navigenics, Author of "The End of Illness" & Host of "The Checkup with Dr. David Agus"; Professor of Medicine & Engineering at the University of Southern California
Gary Oppenheimer
Food Waste Thought Leader, CNN Hero & World Food Prize Nominee
Amory Lovins
Co-Founder & Chairman Emeritus of Rocky Mountain Institute
Sarah Schlafly
CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur
Stuart Oda
Tech Pioneer & Urban Farmer; Founder of Alesca Life; World Economic Forum Global Innovator
Achim Steiner
Director of the Oxford Martin School; Former Executive Director of the United Nations Environment Programme
Katharine Hayhoe
Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Chief Scientist with The Nature Conservancy
Bob Langert
Senior Sustainability Associate, The Context Network Editor at Large for GreenBiz & Author of "The Battle To Do Good: Inside McDonald's Sustainability Journey"
Raj Patel
Award-Winning Writer, Food Politics Activist, Filmmaker & Academic
Tim O'Reilly
Founder & CEO of O'Reilly Media
Andrew Winston
Globally Recognized Expert on Megatrends & Sustainable Business, Best-Selling Author
Dr. Dean Ornish
Physician, Leading Researcher in Healthcare, Founder of the Preventive Medicine Research Institute & Bestselling Author
Ethan Brown
Co-Founder & CEO of Beyond Meat & Vegan & Sustainability Advocate
Dan Barber
Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant